Crispy lentil wafers

Selection of lime pickle, mango chutney, onion salad & mint sauce

Freshly sliced onions with herbs

Sweet and tangy mango chutney

Fresh mint yoghurt sauce

Spicy chilli sauce

Creamy garlic sauce

Cooling yoghurt with cucumber and mint

Fresh mixed salad

Succulent boneless chicken pieces, marinated and barbecued. Served with salad and mint sauce.

Succulent boneless lamb pieces, marinated and barbecued. Served with salad and mint sauce.

Minced lamb rolls blended with special herbs & spices. Served with salad and mint yoghurt sauce.

Lamb chops marinated with mustard oil, garlic and spices. Served with mint sauce.

A selection of kebab and tikkas, served with salad and mint yoghurt sauce.

Thinly sliced onions coated in a Chefs Special spices. Served as 2 circular crispy Bhajis.

Minced Meat or Mix Vegetables stuffed in pastry. Served with mint yoghurt sauce and salad.

Prawns cooked with spiced herbs and spices. Served with a puri.

Tender breast of duck, cooked in sauce with peppers, onions, chilli and fresh herbs. Served with a puri.

King prawns cooked in the clay oven.

White tilapia fish mixed with spiced butter, special herbs & gives a crispy crunch, served with mint sauce.

Indian cheese marinated in spices & garlic, served with sauce.

Bhuna style, finely cut breast chicken cooked in chefs special herbs & spices. Served with a Puri.

King Prawns cooked with special herbs & spices. Served with Puri.

Traditional indian recipe. Cooked with sugar, fresh cream & coconut powder. Topped with sultanas. Very Mild.

A basic but wide range of oriental spices, giving a rich flavour.

A delicately flavoured sauce with lots of tomatoes & sprinkle of dania.

A blend of spices, fried to a dry consistency and medium strength.

Similar to bhuna, with fresh onions, peppers and mixed with spices briskly.

A thick sauce, with fruit juice & lentils. A hot, sweet & sour flavour.

A South Indian dish, with hot spices & a rich, fiery taste.

Cooked with capsicum, onions, tomatoes & hot spices.

A mixture of hot spices and tomatoes in a spicy sweet & sour sauce.

Similar to bhuna with garam masala, green peppers, green chilli & tomato in a masala sauce.

Cooked with sugar, fresh cream & pineapple. Topped with Almond flakes. Very mild.

Cooked with fresh cream, ground cashew nuts & almonds. Topped with black cumin seed. Very Mild.

Related to the Madras, but hotter.

Prepared with basmati rice, mild spice & nuts, sultanas & ghee. Served with special sauce prepared by the head chef.

Prepared with basmati rice, mild spice & nuts, sultanas & ghee. Served with special sauce prepared by the head chef.

Prepared with basmati rice, mild spice & nuts, sultanas & ghee. Served with special sauce prepared by the head chef.

An extravagant biryani, layered rice dish featuring a fragrant blend of tender chicken, succulent lamb and juicy prawns. Slow cooked with caramelised onions, chefs special herbs and spices.

Cooked with lentils & cream. A sweet flavour with coriander & garlic.

Stir-fried chicken with mango chutney, with yoghurt, mint and cream, giving you a sweet and tangy flavour.

Chicken stir-fried with capsicum, tomatoes & bindi with aromatic spices.

Lamb seasoned with fresh herbs & spices. Highly recommended. Fairly hot. A very popular dish on our menu.

Small pieces of meat cooked in the clay oven, then mixed in a special chilli naga sauce.

A medium strength dish cooked in lentils, garlic, ginger and crushed mustard seeds.

Duck breast seasoned with fresh herbs and garam masala.

Duck breast cooked in a house special sweet and sour sauce.

Cooked in popular homemade sauce made with plum tomatoes, with mixed spices. Sugar, fresh cream and mixed nut powder. Chicken or Lamb.

Chicken breast, stripped off the bone and cooked in a full-bodied creamy sauce.

Chef's special homestyle recipe, cooked with special herbs and spices.

Coming from the Sylhet region of Bangladesh, using the great fragrance of the Shatkora, which comes from the lemon family. Lamb or chicken.

Chicken tikka in garlic flakes with pepper, tomatoes, coriander & chilli pickle.

Lamb pieces, cooked with house spices accompanied by chana (chickpeas).

Tender meat cooked with fresh spinach and aromatic spices

Traditional home style cooking of lamb with lots of methi leaves.

King prawn dish, with fresh tomatoes, green chillies & fresh coriander. Creamy & tangy.

Super king prawn, barbecued then cooked in special blend of spice & chillies.

Bangladeshi Tilapia fish cooked in a luxurious seafood curry, simmered in a rich, creamy gravy that blends yoghurt, caramelized onions & aromatic spices.

Fresh spinach cooked with cheese, garlic & green chillies.

Lentil cooked with Indian cheese in an aromatic sauce.

Chickpeas cooked in a strongly spiced thick sauce.

Mixed vegetable seasoned with fresh herbs & spices. Highly recommended. Fairly hot. A very popular dish on our menu.

Boneless pieces of chicken. Marinated in our special blend of sauce containing yoghurt, herbs and mixed spices. Cooked in our clay oven, sizzling on a bed of caramelized onions. Served with fresh salad and mint sauce

Boneless pieces of lamb. Marinated in our special blend of sauce containing yoghurt, herbs and mixed spices. Cooked in our clay oven, sizzling on a bed of caramelized onions. Served with fresh salad and mint sauce

Half spring chicken on the bone. Marinated in our special blend of sauce containing yoghurt, herbs and mixed spices. Cooked in our clay oven, sizzling on a bed of caramelized onions

Selection of tikkas, kebab, chops and half spring chicken marinated with chef's specials spices & herbs. Served with Mint Sauce and salad.

Pieces of chicken, barbecued on a skewer with tomatoes & onion.

Pieces of lamb, barbecued on a skewer with tomatoes & onion.

Super king prawns cooked in the clay oven. Marinated with chefs special herbs & spices

Tikka meat wrapped in freshly baked chapati with salad and sauce

Spicy jalfrezi curry wrapped in naan bread

Rich masala curry wrapped in naan bread

Bhuna curry wrapped in naan bread

Freshly baked in our tandoori clay oven

Coconut, almonds, sultanas mixed with mango pulp & cream

Naan bread topped with fresh garlic and butter

Naan bread stuffed with mozzarella cheese

Naan bread stuffed with spiced minced meat

Made with keema, chilli, mozzarella cheese & garlic

Whole wheat flatbread baked in the tandoori oven

Layered buttery flatbread

Traditional thin whole wheat flatbread

Steamed basmati rice

Basmati rice cooked with aromatic spices

Pilau rice infused with garlic

Pilau rice with mushrooms

Pilau rice with egg

Pilau rice with fried onions

Pilau rice with spiced minced meat

Made with a mix of eggs, tikka, peas, cashew nuts, Worcester sauce and chefs special herbs & spice.

Mix Vegetable Stir-Fried With Rice

Potatoes cooked with Bengali spices

Fresh spinach cooked with garlic and spices

Lentils cooked in a traditional karai with spices

Mixed seasonal vegetables stir-fried with spices

Chickpeas cooked with Indian cheese in a spiced sauce

Mushrooms stir-fried with garlic and spices

Choice of Plain Curry, Masala, Madras or Korma sauce

Classic golden chips

Chips tossed with garlic butter

Stir fried Indian style chicken pieces, cooked with onions and peppers.

Chips smothered with house special curry (Gravy) sauce.

Choose from Mosalla, Jalfrezi or Special Bhuna sauces, cooked with chicken tikka pieces thinly sliced. Topped with cheese.

330ml can

330ml can

330ml can

330ml

Coke, Diet Coke & Fanta 1.5L

Crispy chicken nuggets served with chips

Mild chicken masala served with rice

Mild chicken curry served with rice